100% silicone material for your and safety of your family. Exceptional baking performance for your favorite recipes! Multi-purpose Silicone molds can use in multi purposes, such as mousse cake, cheesecake, chocolate, ice crearm bombe, truffle and more. For making chocolate, bread, pudding, etc. Or even unique soaps or ice cubes. Safe to Use Baking silicone cake mold is versatile, safe used in oven , microwave , freezer and dishwasher. Super Cost-effective Reusable for up to 1,000 uses time, our molds save money by eliminating the need to ever buy disposable paper liners again. But hand washing is recommended to extend the life of the product. TIPS: 1. When you make the cake, please do not pure full cake slurry into the molds, just make it 3/4 full. The cake will expand when making. 2. When you get the molds and first time to make cake or chocolate. First of all, please fill the water in the molds and put into the microwave or oven transfer for 1-2 minutes, then drain, to get rid of the smell. Do in this procedure for 2 times. NOTES: 1. After use, please clean it using hot water with dilute edible cleaning agent or put in dishwasher. DO NOT use aggressive cleaning agents or foam cleaning force. Ensure that the silicone molds are dry before storage. 2. When baking, the silicone molds should be separated from the flat on the baking tray. 3. After baking, please remove the molds out of the oven, and place in the baking rack until the molds completely cooled! 4. Silicone molds can only be used for oven, microwave ovens, and DO not use in gas and fire!! 5. Do not use knives or other sharp tolls on silicone molds and avoid stress, pull!! 6. Please do not use cool water to clean immediately when it's just taken out of the oven. Just to extend the service life!